Food miles, carbon footprinting and other factors affecting our trade

Saunders, Caroline

Food miles, carbon footprinting and other factors affecting our trade

dc.audience	Carbon Neutrality and Winegrowing in NZ seminar
dc.contributor.author	Saunders, Caroline
dc.coverage.spatial	Christchurch
dc.date.accessioned	2011-05-16T02:52:51Z
dc.date.available	2011-05-16T02:52:51Z
dc.date.issued	2007-08
dc.description	Paper presented at the 2007 NZARES Workshop, Wellington, New Zealand. August 23, 2007.
dc.description.abstract	The concept of "food miles" has come to be recognised as flawed. The attention of retailers and others has moved to carbon footprinting, which needs further development of its methodology. This will become more significant for New Zealand's trade due to changes in policy and market access issues.
dc.identifier.uri	https://hdl.handle.net/10182/3539
dc.language.iso	en
dc.publisher	New Zealand Agricultural and Resource Economics Society
dc.relation	Also published online at AgEcon Search.
dc.relation.uri	https://purl.umn.edu/97621
dc.rights	Copyright by author(s). Readers may make copies of this document for non-commercial purposes only, provided that this copyright notice appears on all such copies.
dc.subject	food miles
dc.subject	carbon emissions
dc.subject	carbon footprinting
dc.subject	agricultural trade
dc.subject.anzsrc	ANZSRC::140201 Agricultural Economics
dc.title	Food miles, carbon footprinting and other factors affecting our trade
dc.type	Oral Presentation
lu.contributor.unit	Lincoln University
lu.contributor.unit	Agribusiness and Economics Research Unit
lu.identifier.orcid	0000-0001-6394-4947
lu.subtype
pubs.publication-status	Published
pubs.start-date	2007-05-15