Consumer acceptability, eye fixation, and physiological responses: A study of novel and familiar chocolate packaging designs using eye-tracking devices

dc.contributor.authorGunaratne, NM
dc.contributor.authorFuentes, S
dc.contributor.authorGunaratne, TM
dc.contributor.authorTorrico, Damir
dc.contributor.authorAshman, H
dc.contributor.authorFrancis, C
dc.contributor.authorGonzalez Viejo, C
dc.contributor.authorDunshea, FR
dc.coverage.spatialSwitzerland
dc.date.accessioned2019-08-08T22:42:11Z
dc.date.available2019-07-12
dc.date.issued2019-07
dc.date.submitted2019-07-10
dc.description.abstractEye fixations on packaging elements are not necessarily correlated to consumer attention or positive emotions towards those elements. This study aimed to assess links between the emotional responses of consumers and the eye fixations on areas of interest (AOI) of different chocolate packaging designs using eye trackers. Sixty participants were exposed to six novel and six familiar (commercial) chocolate packaging concepts on tablet PC screens. Analysis of variance (ANOVA) and multivariate analysis were performed on eye tracking, facial expressions, and self-reported responses. The results showed that there were significant positive correlations between liking and familiarity in commercially available concepts (r = 0.88), whereas, with novel concepts, there were no significant correlations. Overall, the total number of fixations on the familiar packaging was positively correlated (r = 0.78) with positive emotions elicited in people using the FaceReader™ (Happy), while they were not correlated with any emotion for the novel packaging. Fixations on a specific AOI were not linked to positive emotions, since, in some cases, they were related to negative emotions elicited in people or not even associated with any emotion. These findings can be used by package designers to better understand the link between the emotional responses of consumers and their eye fixation patterns for specific AOI.
dc.format.extent22 pages
dc.format.mediumElectronic
dc.identifierfoods8070253
dc.identifierhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000481473600050&DestLinkType=FullRecord&DestApp=WOS_CPL
dc.identifier.citationGunaratne et al. (2019). Consumer acceptability, eye fixation, and physiological responses: A study of novel and familiar chocolate packaging designs using eye-tracking devices. Food, 8(7), 253. doi: 10.3390/foods8070253
dc.identifier.doi10.3390/foods8070253
dc.identifier.eissn2304-8158
dc.identifier.issn2304-8158
dc.identifier.otherIR5LG (isidoc)
dc.identifier.other31336908 (pubmed)
dc.identifier.urihttps://hdl.handle.net/10182/10859
dc.language.isoen
dc.publisherMDPI
dc.relationThe original publication is available from MDPI - https://doi.org/10.3390/foods8070253 - http://dx.doi.org/10.3390/foods8070253
dc.relation.isPartOfFoods
dc.relation.urihttps://doi.org/10.3390/foods8070253
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerland.
dc.rights.ccnameAttribution
dc.rights.ccurihttps://creativecommons.org/licenses/by/4.0/
dc.subjectemotions
dc.subjectfamiliarity
dc.subjectbiometrics
dc.subjectconsumer liking
dc.subject.anzsrcANZSRC::150501 Consumer-Oriented Product or Service Development
dc.subject.anzsrcANZSRC::1505 Marketing
dc.subject.anzsrcANZSRC::0908 Food Sciences
dc.subject.anzsrcANZSRC::090899 Food Sciences not elsewhere classified
dc.subject.anzsrc2020ANZSRC::3006 Food sciences
dc.subject.anzsrc2020ANZSRC::3106 Industrial biotechnology
dc.titleConsumer acceptability, eye fixation, and physiological responses: A study of novel and familiar chocolate packaging designs using eye-tracking devices
dc.typeJournal Article
lu.contributor.unitLU
lu.contributor.unitLU|Agriculture and Life Sciences
lu.contributor.unitLU|Agriculture and Life Sciences|WFMB
lu.identifier.orcid0000-0003-1482-2438
pubs.issue7
pubs.notesArticle number 253 Date of acceptance: 10 Jul 2019
pubs.publication-statusPublished
pubs.publisher-urlhttp://dx.doi.org/10.3390/foods8070253
pubs.volume8
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