The regional pattern of the demand for meat in the United Kingdom

Matheson, Mary J.; Philpott, B. P.

The regional pattern of the demand for meat in the United Kingdom

dc.contributor.author	Matheson, Mary J.
dc.contributor.author	Philpott, B. P.
dc.date.accessioned	2010-03-11T02:23:18Z
dc.date.available	2010-03-11T02:23:18Z
dc.date.issued	1967
dc.description.abstract	This paper is concerned with an analysis of the differences in demand for meat, especially lamb and beef, between different regions in the United Kingdom. It represents an extension of earlier published work in which presented an analysis of the overall retail demand for meat in that country. It was shown that the quarterly retail demand for five types of meat (lamb and mutton, beef and veal, pork, poultry and non carcase meat) was related to prices of each type of meat and consumer incomes, and also that there were significant seasonal changes in demand which were different in their pattern for each type of meat.	en
dc.identifier.uri	https://hdl.handle.net/10182/1460
dc.language.iso	en
dc.publisher	Lincoln College. Agricultural Economics Research Unit.
dc.relation.ispartofseries	Agricultural Economics Research Unit publication (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 31	en
dc.subject	meat market	en
dc.subject	meat industry	en
dc.subject	meat trade	en
dc.subject	price elasticity	en
dc.subject	economic analysis	en
dc.subject	consumer choice	en
dc.subject	United Kingdom	en
dc.subject.marsden	Marsden::340201 Agricultural economics	en
dc.subject.marsden	Marsden::340205 Industry economics and industrial organisation	en
dc.title	The regional pattern of the demand for meat in the United Kingdom	en
dc.type	Monograph	en
lu.contributor.unit	Agribusiness and Economics Research Unit