The organic food market : a discussion of potential and problems

Lamb, Charles G.

The organic food market : a discussion of potential and problems

dc.contributor.author	Lamb, Charles G.
dc.date.accessioned	2009-05-04T21:56:59Z
dc.date.issued	1994-11
dc.description.abstract	This paper discusses changes in dietary patterns and proposes some reasons for these, including food safety and environmental reasons. Implications of these changes are discussed from both a national and international perspective. The role of organic products in responding to these trends and the consequent marketing considerations are then presented.	en
dc.identifier.issn	1173-0854	en
dc.identifier.uri	https://hdl.handle.net/10182/1035
dc.language.iso	en
dc.publisher	Lincoln University. Commerce Division.
dc.relation	The original publication is available from - Lincoln University. Commerce Division.	en
dc.subject	organic produce	en
dc.subject	food preferences	en
dc.subject	consumer choice	en
dc.subject	dietary patterns	en
dc.subject	agrichemical practices	en
dc.subject	agrichemical education	en
dc.subject	horticultural marketing	en
dc.subject	marketing strategies	en
dc.subject	decision making	en
dc.subject	economic analysis	en
dc.subject.marsden	Marsden::340202 Environment and resource economics
dc.subject.marsden	Marsden::340401 Economic models and forecasting
dc.subject.marsden	Marsden::300901 Farm management, rural management and agribusiness
dc.title	The organic food market : a discussion of potential and problems	en
dc.type	Discussion Paper
lu.contributor.unit	Lincoln University
pubs.notes	Incorrect ISBN assigned to this discussion paper, a duplicate of the ISBN on discussion paper no. 5	en
pubs.publication-status	Published	en