The evocative notion of minerality in wine: sensorial reality or smart marketing?

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dc.contributor.authorParr, Wendy V.
dc.contributor.authorBallester, J.
dc.contributor.authorValentin, D.
dc.contributor.authorPeyron, D.
dc.contributor.authorGrose, C.
dc.contributor.editorGougeon, R.en
dc.date.accessioned2015-05-27T02:36:26Z
dc.date.issued2014-03
dc.description.abstractSensory science can be considered a nexus in multi-disciplinary wine research, serving as a junction that brings together phenomena from viticultural, oenological, and marketing/cultural research. This is most pronounced when complex wine characteristics such as quality, complexity, and so forth are investigated scientifically. Minerality in wine is one such enigmatic and elusive perceived characteristic that recently has come under scientific scrutiny. This study seeked to understand the sensorial reality of perceived minerality.en
dc.format.extent253-255en
dc.identifier.citationParr, W.V., Ballester, J., Valentin, D., Peyron, D., & Grose, C. (2014). The evocative notion of minerality in wine: Sensorial reality or smart marketing? In Gougeon R. (Eds.), Wine Active Compounds 2014: Proceedings of the Third Edition of the International Conference Series on Wine Active Compounds, Beaune, Burgundy, France. 26-28 March 2014 (pp. 253-255).
dc.identifier.urihttps://hdl.handle.net/10182/6559
dc.language.isoen
dc.relation.isPartOfWine Active Compounds 2014: Proceedings of the Third Edition of the International Conference Series on Wine Active Compoundsen
dc.rightsCopyright © The Authors.
dc.sourceWine Active Compounds 2014: Third Edition of the International Conference Series on Wine Active Compoundsen
dc.subjectsensoryen
dc.subjectmineralityen
dc.subjectSauvignon Blancen
dc.titleThe evocative notion of minerality in wine: sensorial reality or smart marketing?en
dc.typeConference Contribution - published
lu.contributor.unitLincoln University
lu.contributor.unitFaculty of Agriculture and Life Sciences
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciences
lu.identifier.orcid0000-0003-1514-785X
lu.subtypeConference Paperen
pubs.edition3en
pubs.finish-date2014-03-28en
pubs.publication-statusPublisheden
pubs.start-date2014-03-26en
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