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dc.contributor.authorWimalasiri, Pradeep Madushanka
dc.date.accessioned2020-06-24T06:52:40Z
dc.date.available2020-06-24T06:52:40Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/10182/12126
dc.description.abstractWhole bunch fermentation with grape stems is believed by some winemakers to increase complexity, freshness, aromatic expression and textural smoothness in resultant wine, but may also impart green, herbal and earthy characters. However, there is limited published research focused on the impact of including stems during fermentation on Pinot noir wine composition. In this study, different proportions of whole bunches were included in the winemaking, and the resultant wines were analysed for general oenological parameters, phenolic composition and volatile aromatics with the aim to investigate the effect of stem inclusion fermentation on Pinot noir wine composition. Different proportions of stem inclusion and the way of stem addition affected oenological parameters, monomeric phenol composition, and aroma profiles of resultant wines. Results of this study can be used to aid winemakers to produce Pinot noir wines in different styles.en
dc.language.isoenen
dc.publisherLincoln Universityen
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttps://researcharchive.lincoln.ac.nz/page/rights
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectaromaen
dc.subjectphenolicsen
dc.subjectPinot noiren
dc.subjectfermentationen
dc.subjectgrapeen
dc.subjectwine qualityen
dc.subjectwinemakingen
dc.titleThe effect of grape stem inclusion fermentation on Pinot noir wine composition : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Scienceen
dc.typeThesisen
thesis.degree.grantorLincoln Universityen
thesis.degree.levelMastersen
thesis.degree.nameMaster of Scienceen
lu.thesis.supervisorTian, Bin
lu.thesis.supervisorOlejar, Kenneth
lu.thesis.supervisorHarrison, Roland
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciencesen
dc.rights.accessRightsRestricted item - embargoed until 01 July 2021
dc.subject.anzsrc090806 Wine Chemistry and Wine Sensory Scienceen
dc.subject.anzsrc070604 Oenology and Viticultureen
dc.subject.anzsrc0706 Horticultural Productionen


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