Research@Lincoln is an open access institutional repository collecting the research produced by Lincoln University staff and students. You may also be interested in Lincoln University Living Heritage.
Students wishing to submit a thesis or dissertation should see the Depositing theses and dissertations guide.
Communities in Research@Lincoln
Select a community to browse its collections.
Indigenous Knowledge [216]
Metadata-only (no full-text) [5191]
Research Centres and Units [1815]
Theses and Dissertations [4899]
Recently Added
-
Complexation of starch and phenolic compounds induced by extrusion and its impacts on in vitro digestion of extruded noodles : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
(Lincoln University, 2022)Diabetes ranks as the first of the world's top ten chronic diseases. Excessive consumption of rapidly digestible starch can lead to postprandial hyperglycaemia. Lowering the digestion properties of starchy foods is a ... -
Studies on the fungi associated with post-emergence damping-off of pickling cucumber or gerkin varieties: A dissertation submitted in partial fulfilment of the requirements for the subject Plant Pathology in the Degree of Bachelor of Agricultural Science
(Lincoln College, University of Canterbury, 1974)To evaluate the perrormance of various pickling cucumber or gherkin varieties (Cucumis sativus L.), field trials were sown in the horticultural area at Lincoln College in December, 1973. Initial germination appeared ... -
New Zealand territorial local authorities: Tourism planning and development roles:A dissertation submitted in partial fulfilment of the requirements for the Degree of Parks, Recreation and Tourism Management (Honours) at Lincoln University
(Lincoln University, 1997)The aim of this study was to determine the roles Territorial Local Authorities (TLAs) are adopting with respect to tourism and to compare these with the five roles outlined by the Ministry of Tourism (Sowman, 1993). A ... -
Studies on the production of mushrooms by the edible fungus, Pleurotus ostreatus: A dissertation submitted in partial fulfilment of the requirements for the subject plant pathology in the degree of Bachelor of Agricultural Science
(Lincoln College, University of Canterbury, 1975)Many fungi are edible and several different genera and species are considered delicacies in various parts of the world. People sometimes have difficulty in distinguishing between edible and poisonous varieties that are ... -
The digestibility and fermentation characteristics of PROLIQ® determined by in vivo digestibility trial and in vitro gas production: A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Science with Honours
(Lincoln University, 2005)PROLIQ® is a liquid stock food prepared from by-products of milk processing including mother liquor, dissolved air flotation solids (DAFS), and cheese fines. The organic matter digestibility of PROLIQ® is assumed to be ...
RSS 1.0