• Results from a 2015 survey of NZ farm managers/owners covering debt and related issues designed to explore the impact of debt 

  Greig, Bruce J.; Nuthall, Peter L.; Old, Kevin (Lincoln University. Faculty of Agribusiness and Commerce, Lincoln, Canterbury, 2017-06)

  With increasing debt levels across primary production businesses it is important to have contemporary knowledge of the levels of debt on NZ farms, including both past and present levels, but more importantly, have information ...
• Understanding the fresh produce safety challenges 

  Hussain, Malik; Gooneratne, Sarojith R. (MDPI, 2017-03)

  Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. However, contamination of fresh produce is emerging as a major food safety challenge. In recent years, contaminated produce ...
• Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by grape harvesting and processing conditions 

  Tian, Bin; Harrison, Roland; Morton, James D.; Jaspers, Marlene V.; Hodge, Simon; Grose, C.; Trought, Michael C. (MDPI, 2017-07-12)

  Thaumatin-like proteins (TLPs) and chitinases are the two main groups of pathogenesisrelated (PR) proteins found in wine that cause protein haze formation. Previous studies have found that phenolics are also involved in ...
• Corporate governance compliance and discretionary accruals: New Zealand evidence 

  Bhuiyan, Md B. U.; Roudaki, Jamal; Clark, Murray B. (University of Wollongong, 2013)

  The purpose of this paper is to investigate the effect of better compliance with corporate governance regulation on managerial accruals (discretionary accruals) in New Zealand listed companies. Unlike previous research of ...
• Upgrading the utilization of brassica wastes: physicochemical properties and sensory evaluation of fermented brassica stalks 

  Bekhit, A. E. D.; Lingming, K.; Mason, Susan L.; Zhou, J. H.; Sedcole, John R. (Faculty of Food Science & Technology, Universiti Putra Malaysia, 2013)

  The potential to utilize brassica harvest residue and processing waste to add-value and /or to eliminate environmental concerns through fermentation was investigated. Some physicochemical properties (moisture, protein, ...

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