• Glyphosate for winter weed control in lucerne (Medicago sativa L.) : A dissertation submitted in partial fulfilment of the requirement for the Degree of Bachelor of Agricultural Science with Honours at Lincoln University 

  Dalglish, Demelza (Lincoln University, 2019)

  As lucerne stands age the plant population declines and perennial weed species such as dock, dandelion, twitch, white clover and ryegrass invade the resident lucerne. Existing winter weed control herbicides such as paraquat ...

• Allele/haplotype variation in the MHC-DQA2 gene in Spanish sheep and its association with footrot susceptibility 

  Anaya, G.; Negro, S.; Zhou, Huitong; Hickford, Jonathan G. H.; Molina, A. (Elsevier, 2021-12)

  Footrot is a contagious disease that affects the hoof of sheep and other ungulates. The severity of the disease varies from a slight limp to the death of the individual due to injuries that prevent them from feeding. ...

• Motivations and satisfaction of New Zealand domestic tourists to inform landscape design in a nature-based setting 

  Lawson, Gillian; Dean, David L.; He, Yuqing; Huang, X. (MDPI, 2021-11)

  Increased tourist pressures can cause the deterioration of nature-based tourist destinations and adversely affect visitor satisfaction. This study aims to identify how public participation using mobile devices on-site can ...

• Physical activity, mental health and wellbeing during the first COVID-19 containment in New Zealand: A cross-sectional study 

  O’Brien, W. J.; Badenhorst, C. E.; Draper, N.; Basu, A.; Elliot, Catherine; Hamlin, Michael J.; Batten, J.; Lambrick, D.; Faulkner, J. (MDPI, 2021-11)

  Strategies implemented worldwide to contain COVID-19 outbreaks varied in severity across different countries, and established a new normal for work and school life (i.e., from home) for many people, reducing opportunities ...

• Novel techniques to measure the sensory, emotional, and physiological responses of consumers toward foods 

  Torrico, Damir (MDPI, 2021-11)

  Sensory science is an evolving field that has been incorporating technologies from different disciplines. Sensory evaluation is very important for the food and beverage industries as it can provide applied insights regarding ...

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