Research@Lincoln is an open access institutional repository collecting the research produced by Lincoln University staff and students. You may also be interested in Lincoln University Living Heritage.
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The mediating role of perceived value on the relationship between service quality and customer satisfaction: Evidence from Indonesian airline passengers
(Elsevier, 2016)This study aims to investigate the interrelationship among service quality, perceived value and customer satisfaction. The data were collected from 5-star Indonesian Airline from Surabaya and Malang, East Java Province, ... -
A review of recent research and extension on dryland lucerne in New Zealand
(New Zealand Society of Animal Production, 2014)To maintain scientific integrity requires the publication of research articles in journals of high international standing. Results from such work are frequently discounted as irrelevant and of low value to practitioners ... -
Identification of founding accessions and patterns of relatedness and inbreeding derived from historical pedigree data in a red clover germplasm collection in New Zealand
(Crop Science Society of America, 2019-09-05)Pedigree maps are useful for germplasm exploration and identification of genetic bottlenecks. The primary objective of this study was to construct pedigree maps for red clover (Trifolium pratense L.) accessions held in the ... -
The readability of sustainability reporting in New Zealand over time
(University of Wollongong, 2020)This paper examines the readability of sustainability reporting in the annual reports, and stand-alone reports of New Zealand listed companies over a ten-year period. Sustainability reporting was manually extracted from ... -
The effect of sonication on bubble size and sensory perception of carbonated water to improve quality and consumer acceptability
(MDPI, 2019-09)Bubbles are important for carbonated beverage quality since smaller bubbles contribute to higher acceptability. Therefore, the effects and acceptability of the application of audible sound in carbonated water were studied ...
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