Research@Lincoln is an open access institutional repository collecting the research produced by Lincoln University staff and students. You may also be interested in Lincoln University Living Heritage.
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Transcriptome analysis reveals genes involved in thermogenesis in two cold-exposed sheep breeds
(MDPI, 2021-03)Thermogenesis plays an important role in the survival of sheep exposed to low temperatures; however, little is known about the genetic mechanisms underlying cold adaptation in sheep. We examined 6 Altay (A) and 6 Hu (H) ... -
Quality differences between fresh and dried buckwheat noodles associated with water status and inner structure
(MDPI, 2021-01)Buckwheat noodles are mainly sold in the form of fresh and dried noodles in China. Among the noodles with varied proportions of extruded buckwheat flour (20% to 80%), the cooking or textural qualities of fresh and dried ... -
Beyond sustainable intensification: Transitioning primary sectors through reconfiguring land-use
(MDPI, 2021-03)Internationally there is a desire to transition farming systems towards more sustainable production in response to global and local social and environmental challenges. This transition has often been linked with a movement ... -
Got waste: Knowledge, behavior and self-assessment on food waste of university students in Germany
(Wageningen Academic Publishers, 2021-02-02)The paper analyzes German students’ interest, perceived importance, knowledge, and behavior regarding food waste. This target group was expected to differ from the general population in terms of food consumption (shopping, ... -
Milk production in the tropics : With special reference to the Philippines : A dissertation submitted in partial fulfilment of the requirements for the Postgraduate Diploma in Agricultural Science in the University of Canterbury [Lincoln College]
(Lincoln College, University of Canterbury, 1979)Milk for direct human consumption and for manufacturing milk products is obtained from many kinds of domestic livestock, but approximately 90 per cent of the world's supply is produced by various types of domestic cattle ...
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