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Harvesting method and grape processing affect bentonite required for protein stabilization of Marlborough Sauvignon Blanc.

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Authors
Tian, Bin, Harrison, Roland, Morton, James, Jaspers, M, Grose, C, Trought, M
Date
2013-12-01
Type
Popular Press / News Item
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https://hdl.handle.net/10182/12448
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