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Faculty of Agriculture and Life Sciences
Department of Wine, Food and Molecular Biosciences
ICT innovations in teaching in food biochemistry laboratories
Publication
ICT innovations in teaching in food biochemistry laboratories
Citations
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Authors
Vanhanen, L
,
Savage, G
,
Clemes, S
Date
2009-11-10
Type
Film/Video
Collections
Department of Wine, Food and Molecular Biosciences
Keywords
food biochemistry
,
ICT
,
teaching practice
,
education
Fields of Research
ANZSRC::0908 Food Sciences
Abstract
Files
Film/Video
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WMV
,
33.74 MB
Permalink
https://hdl.handle.net/10182/4515
Source DOI
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Copyright © The Author.
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