Publication

ICT innovations in teaching in food biochemistry laboratories

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Authors
Vanhanen, L, Savage, G, Clemes, S
Date
2009-11-10
Type
Film/Video
Collections
Department of Wine, Food and Molecular Biosciences
Keywords
food biochemistry, ICT, teaching practice, education
Fields of Research
ANZSRC::0908 Food Sciences
Abstract
Files
Film/Video
WMV, 33.74 MB
Permalink
https://hdl.handle.net/10182/4515
Source DOI
Rights
Copyright © The Author.
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