The tocopherol content of roasted New Zealand grown hazelnuts

Connor, S; Savage, GP; Vanhanen, LP; Dutta, PC

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The tocopherol content of roasted New Zealand grown hazelnuts

Author

Connor, S, Savage, GP, Vanhanen, LP, Dutta, PC

Date

2005-12

Type

Conference Contribution - unpublished

Collections

Department of Wine, Food and Molecular Biosciences

Keywords

hazelnuts, tocopherol, roasting process

Abstract

A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts that have undergone a range of thermal treatments.

The tocopherol content of roasted New Zealand grown hazelnuts

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