Publication

The tocopherol content of roasted New Zealand grown hazelnuts

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Authors
Connor, S, Savage, GP, Vanhanen, LP, Dutta, PC
Date
2005-12
Type
Conference Contribution - unpublished
Collections
Department of Wine, Food and Molecular Biosciences
Keywords
hazelnuts, tocopherol, roasting process
Fields of Research
Abstract
A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts that have undergone a range of thermal treatments.
Files
Poster
Adobe PDF, 447.44 KB
Permalink
https://hdl.handle.net/10182/6577
Source DOI
Rights
Copyright © The Authors.
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