Novel contactless sensors for food, beverage and packaging evaluation
Date
2023-10
Type
Journal Article
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Abstract
The use of traditional methods to evaluate food, beverages, and packaging tends to be time-consuming, labour-intensive, and usually involves high costs due to the need for expensive equipment, regular refill of consumables, skilled personnel and, in the case of sensory evaluation, incentives or payments involved for participants recruitment and/or panelists training and participation.
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© 2023 by the authors. Licensee MDPI, Basel, Switzerland.
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