Loading...
An expert system for surplus feed allocation
Date
1994-05
Type
Monograph
Collections
Fields of Research
Abstract
"The animal grazing industry is a major sector of New Zealand's economy. Managers
controlling the utilisation of the nation's massive pasture production tend to make utilisation
decisions using experience and intuition in contrast to formal analytical analyses. Yet, when
related to the potential, production achieved tends to suggest improvements are possible.
That is, greater production is possible with the same resources, or alternatively the same
production is possible from a smaller resource input. It appears one of the reasons for the
lack of formal planning is the farmers' belief that the work involved is not commensurate
with the gains. Thus, if techniques that are simple to use and provide an efficiency gain can
be found they clearly have potential. The study discussed in this Report concerns the
development of an expert system for a small component of the grazing management problem.
It is proposed that such an expert system meets these requirements. This report is one of a series describing several expert systems in the area of grazing management. Another contains an evaluation of these expert systems. An expert system is a set of knowledge and decision rules, usually computer-based for ease of access and retrieval, gleaned from experts (thus the term 'expert system') and made
widely available to decision makers so they can gain the benefits of the 'experts"" knowledge
and experience. Essentially, creating an expert system involves questioning the experts to
find out the factors they observe, and the conclusions they reach given the various values the
factors or parameters can take on. This information is then computerised.
Grazing management involves many aspects. A single system that would cover all
components would be extremely valuable, but it would be unmanageable. Thus, it needs to
be broken into practicable sections. Three problems frequently mentioned by farmers are the
selection of weaning date, deciding whether to drench, and deciding when to close an area
of pasture for conservation. While there are also many others, the importance, in terms of
farmers' comments, of these three meant they were selected for study. This Report contains a description of the conservation/surplus expert system."