Effect of farm system and milk urea phenotype on milk yield and milk composition of dairy cows in Canterbury
Date
2021
Type
Journal Article
Collections
Fields of Research
ANZSRC::300303 Animal nutrition, ANZSRC::300302 Animal management, ANZSRC::300208 Farm management, rural management and agribusiness, ANZSRC::300411 Fertilisers (incl. application), ANZSRC::300407 Crop and pasture nutrition, ANZSRC::300299 Agriculture, land and farm management not elsewhere classified
Abstract
To investigate the effect of farm system, and cow selection for milk urea nitrogen (MUN), on milk yield and milk composition, a farmlet study was carried out between October 2018 and May 2019 in Lincoln, Canterbury. A farm system with a low stocking rate and low N fertiliser input (LSR, 2.9 cows/ha) sown with a conventional ryegrass clover and plantain diverse pastures was compared with a farm system with a moderate stocking rate and moderate N fertiliser (MSR, 3.9 cows/ha) using conventional ryegrass and white clover pastures and supplementing 3 kg DM/cow/d as crushed barley grain. Each farmlet had total herd size of 40 mixed-age HF x J spring-calving dairy cows which included six cows selected solely for a high MUN or a low MUN. There was no effect of farm system on milk fat, protein or lactose content but MUN was lower in LSR compared with MSR. Milk production was also lower for LSR (466 vs 429±12.4 kg MS/cow/ha, P<0.05), owing to poorer quality diet in mid lactation. Cows selected for low MUN tended to produce less milk compared with high MUN cows (4478 vs 3987±174 kg/cow, P<0.10) though this was partially offset by increased protein content in milk of low MUN cows. Farm system and animal selection for MUN have a greater impact on milk yield than on milk composition.
Permalink
Source DOI
Rights
© The Authors.
Creative Commons Rights
Attribution-NonCommercial-NoDerivatives