Publication

Harnessing microbes for vine growth, nutrient uptake and disease protection: The benefits of arbuscular mycorrhizal fungi

Authors
Moukarzel, Romy
Date
2022-01
Type
Other
Collections
Department of Pest Management and Conservation
Keywords
communities, crops, drought, fungi, sustainability, tolerance, vineyard
Fields of Research
ANZSRC::300805 Oenology and viticulture, ANZSRC::310705 Mycology, ANZSRC::300409 Crop and pasture protection (incl. pests, diseases and weeds)
Abstract
Viticulture is a major economic activity in may countries and grapes are one of the most widely grown fruit crops. According to the New Zealand Winegrowers report (2020), there are around 40,000 hectares of grapes in production and more being planted in response to strong demand.
Files
Name: Romy_Harnessing microbes_Jan2022.pdf
Size: 295.71 KB
Kind: Adobe PDF
Permalink
https://hdl.handle.net/10182/16764
Source DOI
Rights
Creative Commons Rights
Access Rights
Full item page