Publication

United Arab Emirates beef consumer consumption behaviours and product preferences: A Latent Class Analysis

Date
2020-11
Type
Report
Abstract
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme funded by MBIE has estimated willingness-to-pay (WTP) values for selected credence attributes of beef mince products by United Arab Emirates consumers, with a focus on identifying preferences for attributes considered distinctively New Zealand.
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© Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2020.
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