Seedling development and growth of white clover, caucasian clover and perennial ryegrass grown in field and controlled environments
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Authors
Date
2002
Type
Conference Contribution - published
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Abstract
Autumn sowing on 4 February (SD1) and 31 March
(SD2) 2000 was used to compare the establishment
success of white and caucasian clovers sown with 0, 3,
6 or 12 kg seed/ha of perennial ryegrass. Total dry matter
(DM) production from sowing to 3 October 2000
averaged 5770 and 3470 kg DM/ha for the two sowing
dates, respectively. Clover species did not affect herbage
production in monocultures which averaged 2610 kg
DM/ha. The total DM increase from the addition of
ryegrass was 87, 109 and 114% for 3, 6 and 12 kg/ha,
respectively. On 3 October 2000, white clover content
averaged 15% when sown with 3-12 kg/ha ryegrass on
SD1 but less than 2% for SD2. Caucasian clover never
exceeded 9% in either sowing and weed content was
2% when ryegrass was included for SD1 but 18% for
SD2.
A complimentary controlled environment study
examined seedling development and growth of the three
species. For each species the leaf appearance interval
(phyllochron) in days differed across temperatures but
was constant in thermal time at 94ºCd for white clover,
109ºCd for caucasian clover and 101ºCd for ryegrass.
Axillary leaves and tillers of ryegrass first appeared after
375ºCd compared with 439ºCd for axillary leaves of
white clover and 532ºCd for stolon initials. No secondary
leaf development or rhizome initiation was detected in
caucasian clover up to 774ºCd. At this time ryegrass
seedling shoots were 635 mg/plant compared with 167
and 184 mg/plant for white and caucasian clovers,
respectively. Thus, the success of ryegrass seedlings
during autumn pasture establishment was explained by
its high relative growth rate, and rapid onset of axillary
leaf and tiller development compared with white and
particularly caucasian clovers. Successful caucasian
clover establishment is most likely to occur in the absence
of either ryegrass or white clover.
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Copyright © The Authors and New Zealand Grassland Association.