Publication

The organic food market : a discussion of potential and problems

Authors
Lamb, Charles G.
Date
1994-11
Type
Discussion Paper
Collections
Commerce Division Discussion Paper series
Keywords
organic produce, food preferences, consumer choice, dietary patterns, agrichemical practices, agrichemical education, horticultural marketing, marketing strategies, decision making, economic analysis
Fields of Research
Abstract
This paper discusses changes in dietary patterns and proposes some reasons for these, including food safety and environmental reasons. Implications of these changes are discussed from both a national and international perspective. The role of organic products in responding to these trends and the consequent marketing considerations are then presented.
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Permalink
https://hdl.handle.net/10182/1035
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Rights
Creative Commons Rights
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