Supervision of casual labour during fruit harvesting: A dissertation submitted in partial fulfilment of the requirements for the diploma of horticultural management

dc.contributor.authorNewton, P. J.
dc.date.accessioned2024-02-28T22:25:49Z
dc.date.available2024-02-28T22:25:49Z
dc.date.issued1985
dc.description.abstractContained in this report are details of a study made of NZ fruit grower's supervisory methods for casual labour during the fruit harvest "season". Research was by means of case study, using a standardised questionaire, of a total of twelve fruit growing properties, in three regions - Auckland, Nelson and Canterbury. The properties chosen for the study employed sufficient casual labour for supervision of this labour to be an identifiable need, and between them showed a range of fruit crops and labour force characteristics. The questionnaire aimed at defining the supervisory practices and problems of these growers. Results from the case studies, together with a discussion based on review of relevant literature, are presented. The report concludes with recommendations for supervisory methods to be considered in the selection of supervisors for casual harvest labour, and for general staff policy.
dc.format.extent39 pages
dc.identifier.urihttps://hdl.handle.net/10182/16932
dc.publisherLincoln College, University of Canterbury
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dc.rights.urihttps://researcharchive.lincoln.ac.nz/pages/rights
dc.subjectfruit harvesting
dc.subjectcasual labour
dc.subjectsupervisory practices
dc.subject.anzsrc2020ANZSRC::350503 Human resources management
dc.subject.anzsrc2020ANZSRC::300899 Horticultural production not elsewhere classified
dc.titleSupervision of casual labour during fruit harvesting: A dissertation submitted in partial fulfilment of the requirements for the diploma of horticultural management
dc.typeDissertation
lu.contributor.unitDepartment of Agricultural Sciences
lu.thesis.supervisorTipples, R.
thesis.degree.grantorUniversity of Canterbury
thesis.degree.levelDiploma
thesis.degree.nameDiploma in Horticultural Management
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