Meat : a consumer survey of Christchurch households

dc.contributor.author	Brodie, R. J.
dc.date.accessioned	2011-06-30T21:43:19Z
dc.date.available	2011-06-30T21:43:19Z
dc.date.issued	1977-10
dc.description.abstract	This study is the second in a series of AERU Research Reports presenting results of Consumer Surveys for various agricultural and horticultural products. In this study meat is the commodity under investigation and Christchurch was the location of the survey. Expenditure on meat is a major item in the family budget and in recent years a number of factors have operated to influence buying and consumption patterns. Not the least of these factors has been the steady increase in price of all meats and a changing price relativity between types of meat. It is hoped that the results of the survey will assist the meat trade in planning and executing its marketing operations.	en
dc.identifier.issn	0069-3790
dc.identifier.uri	https://hdl.handle.net/10182/3683
dc.language.iso	en
dc.publisher	Lincoln College. Agricultural Economics Research Unit.
dc.relation.ispartofseries	Research report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 82	en
dc.subject	meat	en
dc.subject	consumer consumption	en
dc.subject	survey	en
dc.subject	Christchurch	en
dc.subject	consumer behaviour	en
dc.subject.anzsrc	ANZSRC::1505 Marketing	en
dc.title	Meat : a consumer survey of Christchurch households	en
dc.type	Monograph	en
lu.contributor.unit	Agribusiness and Economics Research Unit