Texas Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis

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dc.contributor.authorTait, Peter R.
dc.contributor.authorSaunders, Caroline M.
dc.contributor.authorDalziel, Paul C.
dc.contributor.authorRutherford, Paul
dc.contributor.authorDriver, Tim
dc.contributor.authorGuenther, Meike
dc.date.accessioned2021-06-11T02:44:52Z
dc.date.issued2020-11
dc.description.abstractThe Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willingness-to-pay (WTP) values for selected credence attributes of Sauvignon blanc wine by Texan consumers, with a focus on identifying preferences for attributes considered distinctively New Zealand.en
dc.format.extent1-37 (46)en
dc.identifier.citationTait, P., Saunders, C., Dalziel, P., Rutherford, P., Driver, T., & Guenther, M. (2020). Texas Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis. AERU Research Report No.365, prepared for the Unlocking Export Prosperity Research Programme. Lincoln University: Agribusiness and Economics Research Unit.
dc.identifier.eisbn978-1-877519-95-6en
dc.identifier.eissn2230-3197en
dc.identifier.isbn978-1-877519-94-9en
dc.identifier.issn1170-7682en
dc.identifier.otherAERU Research Report No. 365en
dc.identifier.urihttps://hdl.handle.net/10182/13889
dc.language.isoen
dc.publisherAERU, Lincoln University | Te Whare Wānaka o Aoraki
dc.relationThe original publication is available from - AERU, Lincoln University | Te Whare Wānaka o Aorakien
dc.relation.ispartofseriesAERU Research Reporten
dc.rights© Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2020.
dc.rights.ccnameAttributionen
dc.rights.ccurihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectconsumer preferencesen
dc.subjecteconomicsen
dc.subjectexport prosperityen
dc.subjectTexasen
dc.subjectwillingness-to-pay (WTP)en
dc.subjectwineen
dc.subject.anzsrc2020ANZSRC::350602 Consumer-oriented product or service developmenten
dc.subject.anzsrc2020ANZSRC::350601 Consumer behaviouren
dc.subject.anzsrc2020ANZSRC::380114 Public economics - publicly provided goodsen
dc.subject.anzsrc2020ANZSRC::470205 Cultural studies of agriculture, food and wineen
dc.subject.anzsrc2020ANZSRC::350606 Marketing research methodologyen
dc.subject.anzsrc2020ANZSRC::380101 Agricultural economicsen
dc.subject.anzsrc2020ANZSRC::470203 Consumption and everyday lifeen
dc.titleTexas Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysisen
dc.typeReport
lu.contributor.unitLincoln University
lu.contributor.unitAgribusiness and Economics Research Unit
lu.identifier.orcid0000-0003-1597-7511
lu.identifier.orcid0000-0001-6394-4947
lu.identifier.orcid0000-0002-1757-6888
lu.identifier.orcid0000-0002-2712-9627
lu.subtypeCommissioned Reporten
pubs.commissioning-bodyUnlocking Export Prosperity Research Programme, MBIEen
pubs.confidentialfalseen
pubs.issue365en
pubs.publication-statusPublisheden
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