Influence of natural reflective mulch on Pinot noir grape and wine quality

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dc.contributor.authorCreasy, Glen
dc.contributor.authorLeal Perez, Gerardo
dc.contributor.authorCrawford, Michelle
dc.contributor.authorIbbotson, I
dc.contributor.authorTompkins, J
dc.contributor.authorCreasy, Kirsten
dc.contributor.authorWells, Gilbert
dc.contributor.authorNicol, I
dc.contributor.authorHarrison, Roland
dc.contributor.authorSherlock, Robert
dc.contributor.authorHider, Richard
dc.contributor.authorGladstone, P
dc.contributor.authorKavanaugh, J
dc.contributor.authorFinn, T
dc.contributor.authorSutherland, A
dc.contributor.authorSteans, Graeme
dc.date.accessioned2012-02-29T23:23:23Z
dc.date.available2012-02-29T23:23:23Z
dc.date.issued2007-12
dc.descriptionSFF Environment Report - August 2006 contains supporting information for the same project.
dc.description.abstractThe intention of conducting this project is to investigate the potential of addressing the problem of excessive sugar (potential alcohol) levels in Pinot noir at harvest. This was attempted by modifying the ripening process through the use of a natural reflective mulch (mussel shells), which are also a by-product of the Nelson area seafood industry.
dc.description.sponsorshipMAF, Nelson Grapegrowers and Winemakers, New Zealand Winegrowers, Neudorf Vineyards and Lincoln University
dc.format.extentpp.1-59
dc.identifier.urihttps://hdl.handle.net/10182/4281
dc.language.isoen
dc.publisherLincoln University. Centre for Viticulture and Oenology.
dc.relationAlso available at www.nzwine.com
dc.relation.urihttps://www.nzwine.com/search.do?q=Creasy
dc.rightsCopyright © The Authors.
dc.subjectwine quality
dc.subjectPinot noir
dc.subjectmussel shell
dc.subjectreflective mulch
dc.subjectphenolics
dc.subject.anzsrcANZSRC::070604 Oenology and Viticulture
dc.titleInfluence of natural reflective mulch on Pinot noir grape and wine quality
dc.typeReport
lu.contributor.unitLincoln University
lu.contributor.unitFaculty of Agriculture and Life Sciences
lu.contributor.unitDepartment of Agricultural Sciences
lu.contributor.unitDepartment of Soil and Physical Sciences
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciences
lu.identifier.orcid0000-0003-1637-8051
lu.identifier.orcid0000-0001-5879-2221
lu.subtype
pubs.commissioning-bodySustainable Farming Fund, Nelson Grapegrowers and Winemakers and New Zealand Winegrowers
pubs.confidentialfalse
pubs.notesSFF Environment Report - August 2006 contains supporting information for the same project.
pubs.place-of-publicationLincoln University, Christchurch
pubs.publication-statusPublished
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