A survey of Christchurch consumer attitudes to meat

dc.contributor.author	Yandle, C. A.
dc.date.accessioned	2009-12-17T23:01:32Z
dc.date.available	2009-12-17T23:01:32Z
dc.date.issued	1967-11
dc.description.abstract	This paper presents the analysis, methods, and results from a survey of meat buying attitudes and consumption patterns in the Christchurch metropolitan area. The project is part of a larger study to determine and measure factors affecting pricing and consumption of meat in New Zealand.	en
dc.identifier.uri	https://hdl.handle.net/10182/1349
dc.language.iso	en
dc.publisher	Lincoln College. Agricultural Economics Research Unit.
dc.relation.ispartofseries	Agricultural Economics Research Unit publication (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 43	en
dc.subject	consumer attitudes	en
dc.subject	meat	en
dc.subject	willingness to pay	en
dc.subject	consumer choice	en
dc.subject	decision making	en
dc.subject	marketing strategies	en
dc.subject	surveys	en
dc.subject	Christchurch	en
dc.subject.marsden	Marsden::340201 Agricultural economics	en
dc.subject.marsden	Marsden::340205 Industry economics and industrial organisation	en
dc.title	A survey of Christchurch consumer attitudes to meat	en
dc.type	Monograph	en
lu.contributor.unit	Agribusiness and Economics Research Unit