An economic analysis of the 1986 deregulation of the New Zealand egg industry

dc.contributor.author	Gibson, J. K.
dc.date.accessioned	2007-12-05T23:23:56Z
dc.date.available	2007-12-05T23:23:56Z
dc.date.issued	1988-04
dc.description.abstract	This research measures the costs and benefits of the 1986 reform of the New Zealand egg industry. The main items of this reform were the removal of price, marketing, import and grading controls. Production control remained in a more flexible form.	en
dc.identifier.issn	0113-4485
dc.identifier.uri	https://hdl.handle.net/10182/189
dc.language.iso	en
dc.publisher	Lincoln College. Agricultural and Economics Research Unit.
dc.relation.ispartofseries	Research report (Lincoln College (University of Canterbury). Agricultural and Economics Research Unit) ; no. 193	en
dc.subject	egg trade	en
dc.subject	eggs	en
dc.subject.marsden	Marsden::340201 Agricultural economics	en
dc.subject.marsden	Marsden::340205 Industry economics and industrial organisation	en
dc.title	An economic analysis of the 1986 deregulation of the New Zealand egg industry	en
dc.type	Monograph	en
lu.contributor.unit	Agribusiness and Economics Research Unit