An economic analysis of soil conservation and land retirement on South Island high country

dc.contributor.authorJohnson, R. W. M.
dc.date.accessioned2009-10-23T03:10:50Z
dc.date.available2009-10-23T03:10:50Z
dc.date.issued1970
dc.description.abstractIn this paper, the soil conservation plan for Grasmere Station, Cass, is examined from the economic point of view. The conservation plan was drawn up in 1964 by the North Canterbury Catchment Board, and was to cover the 7 seasons from 1964/65 to 1970/71. Various modifications have been made to the original plan up to the present time and details of these are set out in the appropriate place. Details of costs and returns for the remaining two years of the plan have been estimated as closely as possible so as to obtain a reasonably clear picture of results for the whole period. Technical details of the plan are discussed first, then the costs of the plan are examined, including the cost sharing basis that is employed in such planning, and finally an assessment is made of the benefits, both monetary and non-monetary, which should result from carrying out the plan.en
dc.identifier.issn0069-3790
dc.identifier.urihttps://hdl.handle.net/10182/1255
dc.language.isoen
dc.publisherLincoln College. Agricultural Economics Research Unit.
dc.relation.ispartofseriesResearch report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 62en
dc.subjecteconomic analysisen
dc.subjectsoil conservationen
dc.subjectland retirementen
dc.subjectSouth Islanden
dc.subjecthigh countryen
dc.subjecteconomic aspectsen
dc.subjectNew Zealanden
dc.subjectsoil conservation policiesen
dc.subject.marsdenMarsden::340201 Agricultural economicsen
dc.subject.marsdenMarsden::340202 Environment and resource economicsen
dc.subject.marsdenMarsden::300901 Farm management, rural management and agribusinessen
dc.titleAn economic analysis of soil conservation and land retirement on South Island high countryen
dc.typeMonographen
lu.contributor.unitAgribusiness and Economics Research Unit
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