Publication

Impacts of changes in China and India on New Zealand trade and greenhouse gas emissions

Authors
Guenther, Meike, Saunders, Caroline M., Tait, Peter R.
Date
Type
Conference Contribution - unpublished
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Metadata-only (no full-text)
Keywords
global food consumption
Fields of Research
Abstract
Increasing food consumption, changes in dietary patterns & GHG emissions • Global increase in food consumption. • Changes in dietary patterns away from staples towards more livestock products, esp. in India & China. • Livestock sector generates 18% of global GHG emissions (mainly ruminants).
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https://hdl.handle.net/10182/12330
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