Publication

The globalization of food research in the development of safe and health-promoting foods.

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Authors
Brennan, CS
Date
2017-01
Type
Other
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Metadata-only (no full-text)
Keywords
food research, globalisation, safe foods, health-promoting foods
Fields of Research
ANZSRC::3006 Food sciences, ANZSRC::3210 Nutrition and dietetics, ANZSRC::4004 Chemical engineering
Abstract
Editorial for the 52nd volume of the International Journal of Food Science and Technology (IJFST).
Permalink
https://hdl.handle.net/10182/8499
Source DOI
10.1111/ijfs.13338
Rights
© 2016 Institute of Food Science and Technology
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