Impacts of changes in India and China on New Zealand trade and greenhouse gas emissions
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Date
2014
Type
Conference Contribution - unpublished
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Keywords
Fields of Research
Abstract
Increasing food consumption, changing dietary patterns & GHG emissions
• Global increase in food consumption.
• Changes in dietary patterns away from staples towards more livestock products, esp. in India.
• Livestock sector generates 18% of global GHG emissions (mainly ruminants).