Publication

Impacts of changes in India and China on New Zealand trade and greenhouse gas emissions

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Date
2014
Type
Conference Contribution - unpublished
Fields of Research
Abstract
Increasing food consumption, changing dietary patterns & GHG emissions • Global increase in food consumption. • Changes in dietary patterns away from staples towards more livestock products, esp. in India. • Livestock sector generates 18% of global GHG emissions (mainly ruminants).
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