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dc.contributor.authorForbes, Sharon L.en
dc.contributor.authorCullen, Rossen
dc.contributor.authorGrout, Rachelen
dc.date.accessioned2018-08-17T01:44:31Z
dc.date.available2013-03-14en
dc.date.issued2013-06en
dc.identifier.citationForbes, S.L., Cullen, R. & Grout, R. (2013). Adoption of environmental innovations: Analysis from the Waipara wine industry. Wine Economics and Policy, 2(1), 11-18. doi:10.1016/j.wep.2013.02.001en
dc.identifier.issn2212-9774en
dc.identifier.urihttps://hdl.handle.net/10182/10150
dc.description.abstractThe Greening Waipara Project developed and introduced a number of ecologically and environmentally-focused practices to the Waipara vineyards and wineries of North Canterbury, New Zealand. This paper describes the practices that were introduced to the Waipara wine industry as part of the Greening Waipara Project and evaluates the adoption of these environmental innovations by wine businesses. In addition, this paper examines the sustainability of these practices in terms of business costs and benefits. Data for the evaluation was obtained from a survey of vineyards and wineries in the Waipara region. Results reveal that adoption of the environmental innovations is relatively low and varies across wine growing properties. Furthermore, the costs associated with the innovations tend to outweigh the benefits gained by the businesses.en
dc.description.sponsorshipThe authors wish to thank the Lincoln University Internal Research Fund for financial support of this research.en
dc.format.extent11-18en
dc.language.isoenen
dc.publisherElsevier on behalf of UniCeSV, University of Florenceen
dc.relationThe original publication is available from - Elsevier on behalf of UniCeSV, University of Florence - https://doi.org/10.1016/j.wep.2013.02.001en
dc.relation.urihttps://doi.org/10.1016/j.wep.2013.02.001en
dc.rights© 2013 UniCeSV, University of Florence. Open access under CC BY-NC-ND license.en
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectadoptionen
dc.subjectenvironmenten
dc.subjectinnovationsen
dc.subjectWaipara wine industryen
dc.titleAdoption of environmental innovations: Analysis from the Waipara wine industryen
dc.typeJournal Article
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agriculture and Life Sciencesen
lu.contributor.unitFaculty of Agribusiness and Commerceen
lu.contributor.unitDepartment of Agribusiness and Marketsen
lu.contributor.unitDepartment of Financial and Business Systemsen
dc.identifier.doi10.1016/j.wep.2013.02.001en
dc.subject.anzsrc150307 Innovation and Technology Managementen
dc.subject.anzsrc070604 Oenology and Viticultureen
dc.subject.anzsrc1402 Applied Economicsen
dc.relation.isPartOfWine Economics and Policyen
pubs.issue1en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce/AGMK
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce/FABS
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublisheden
pubs.volume2en
dc.publisher.placeUniversity of Florenceen
dc.rights.licenceAttribution-NonCommercial-NoDerivativesen
lu.identifier.orcid0000-0002-3053-288X


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