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dc.contributor.authorCullen, Rossen
dc.contributor.authorDakers, Andrew J.en
dc.contributor.authorFairweather, John R.en
dc.contributor.authorSimmons, David G.en
dc.date.accessioned2007-10-26T00:47:16Z
dc.date.issued2001-07en
dc.identifier.issn1175-5385en
dc.identifier.urihttps://hdl.handle.net/10182/164
dc.description.abstractThe growth of tourism, and its consequent benefits, are dependent on the maintenance, if not enhancement, of the West Coast's unique natural environment. Parts of this natural environment have been described as ecologically fragile. There are a range of tourist activities that consume water and produce solid waste and wastewater. An important issue is the tourists' additional demand for potable water and their production of additional wastewater. The major objectives of this research were to: develop models to estimate and project aggregated tourist water use and wastewater production at Hokitika, Harihari, Franz Josef, and Haast; and assess the adequacy and resourcing of the facilities to provide water, manage wastewater and solid wastes associated with tourism.en
dc.format.extent1-42en
dc.language.isoenen
dc.publisherLincoln University. Tourism Recreation Research and Education Centreen
dc.relationThe original publication is available from - Lincoln University. Tourism Recreation Research and Education Centre - http://hdl.handle.net/10182/164en
dc.relation.ispartofseriesTRREC Reporten
dc.subjecttourismen
dc.subjectinfrastructureen
dc.subjectenvironmental impacten
dc.subjectWestlanden
dc.titleTourism, water and waste in Westland : implications of increasing demand on infrastructureen
dc.typeMonograph
dc.subject.marsdenFields of Research::350000 Commerce, Management, Tourism and Services::350500 Tourismen
dc.subject.marsdenFields of Research::340000 Economics::340200 Applied Economics::340209 Public sector economicsen
lu.contributor.unitLincoln Universityen
lu.contributor.unitAgribusiness and Economics Research Uniten
lu.contributor.unitFaculty of Agriculture and Life Sciencesen
lu.contributor.unitFaculty of Agribusiness and Commerceen
lu.contributor.unitDepartment of Financial and Business Systemsen
lu.contributor.unitFaculty of Environment, Society and Designen
lu.contributor.unitDepartment of Tourism, Sport and Societyen
dc.subject.anzsrc1506 Tourismen
pubs.editionNo. 27en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agribusiness & Economics Research Unit
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce/FABS
pubs.organisational-group/LU/Faculty of Environment, Society and Design
pubs.organisational-group/LU/Faculty of Environment, Society and Design/DTSS
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublisheden
pubs.publisher-urlhttp://hdl.handle.net/10182/164en
dc.publisher.placeLincoln, Canterburyen
lu.identifier.orcid0000-0003-4488-1877


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