• Working Capital Management and Corporate Governance: A New Pathway for Assessing Firm Performance in Developed Markets 

  Kayani, Umar (Lincoln University, 2018)

  Today’s corporate world faces dynamic challenges, based on various factors, including working capital management and corporate governance. These factors are challenging, especially in the aftermath of the 2008 global ...

• Growth and development of lucerne with different fall dormancy ratings 

  Ta, Hung T (Lincoln University, 2018)

  The main aim of this research was to understand differences in the growth and development of three lucerne genotypes with different fall dormancy (FD) ratings; FD2 (dormant), FD5 (semi-dormant) and FD10 (winter-active). ...

• Examining the resilience of food supply chains subject to natural disasters 

  Umar, Muhammad (Lincoln University, 2018)

  The purpose of this research was to explore the resilience of food supply chains, in response to frequent natural disasters. Building resilient supply chains has recently gained significant attention as a topic, as supply ...

• The release of nitrogen and carbohydrate from herbage during comminution 

  Minnee, Elena (Lincoln University, 2017)

  In forage-based livestock production systems, dietary N is often in excess supply. In addition, the efficiency with which ruminants utilise dietary N utilisation is low, leading to substantial losses of N to the environment, ...

• Development of biscuits using purple rice flour, defatted green-lipped mussel powder and spices 

  Klunklin, Warinporn (Lincoln University, 2018)

  Biscuits are the most popular bakery food consumed worldwide. The nutritional values of biscuits can be fortified by adjusting their formulations. Wheat flour is one of the main ingredients in a biscuit mix and biscuits ...

View more