• Crop manipulation to improve hybrid radish seed yield and quality 

  Khan, Khan Mir (Lincoln University, 2018)

  Hybrid radish (Raphanus sativus L.) seed is grown in New Zealand for multiplication and re-export, and radish seed exports were worth $22.8 million in 2017. Seed yields vary with hybrid and season, but are reduced by ...

• Grazing management strategies of diverse pastures on irrigated dairy farm systems 

  Cun, Grace (Lincoln University, 2018)

  Strategies to increase herbage dry matter (DM) production and quality while reducing environmental impacts are sought for dairy farming systems. Two strategies to improve DM production and quality are grazing management ...

• The effects and interactions of milk proteins on the properties of oat starch 

  Kumar, Lokesh (Lincoln University, 2018)

  Oats are minor cereal crop and widely used as breakfast cereals. Oat starch is a by-product derived from the β-glucan extraction process and is widely used in food and non-food products such as oat meal, soups, gravies, ...

• Characterisation of keratin genes associated with wool traits 

  Chai, Wenqiong (Lincoln University, 2018)

  In the textile industries, wool has to compete with cotton and synthetic fibres. In order to improve the competitiveness of wool fibre, the sheep industry is working to find ways to improve the raw product through the ...

• An integrated approach to corporate governance and corporate social responsibility: The case of New Zealand 

  Zaman, Rashid (Lincoln University, 2018)

  Since, Corporate Social Responsibility (CSR) is voluntary in most countries around the world, including New Zealand, therefore firms often engage in socially irresponsible practices. Punitive measures associated with ...

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