Influence of trimming Pinot Noir on fruit development and the consequence variability in composition has on wine sensory properties
| dc.contributor.author | Trought, M. | |
| dc.contributor.author | Pineau, B. | |
| dc.contributor.author | Parker, Amber | |
| dc.contributor.author | Grose, C. | |
| dc.contributor.author | Raw, V. | |
| dc.contributor.author | Beresford, M. | |
| dc.date.accessioned | 2020-09-21T01:25:03Z | |
| dc.date.issued | 2017-05 | |
| dc.description.abstract | The potential effects of variability in fruit composition on wine sensory properties have been widely discussed in recent years, with a general consensus that increased variability will result in poorer wine quality (Barbagallo et al. 2011, Long 1987, Trought 1997). | en |
| dc.format.extent | 40-45 | en |
| dc.identifier.issn | 1838-6547 | en |
| dc.identifier.uri | https://hdl.handle.net/10182/12726 | |
| dc.publisher | Winetitles | |
| dc.relation | The original publication is available from - Winetitles - https://winetitles.com.au/wvj/articles/wine-viticulture-journal-volume-32-no-3-2017/influence-of-trimming-pinot-noir-on-fruit-development-and-the-consequence-variability-in-composition-has-on-wine-sensory-properties/ | en |
| dc.relation.isPartOf | Wine and Viticulture Journal | en |
| dc.rights.ccname | Attribution-NonCommercial-NoDerivatives | en |
| dc.rights.ccuri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | en |
| dc.subject | Trimming | en |
| dc.subject | Pinot noir | en |
| dc.subject | wine | en |
| dc.subject | None | en |
| dc.title | Influence of trimming Pinot Noir on fruit development and the consequence variability in composition has on wine sensory properties | en |
| dc.type | Journal Article | |
| lu.contributor.unit | Lincoln University | |
| lu.contributor.unit | Faculty of Agriculture and Life Sciences | |
| lu.contributor.unit | Department of Wine, Food and Molecular Biosciences | |
| lu.identifier.orcid | 0000-0002-3601-0951 | |
| pubs.issue | 3 | en |
| pubs.notes | May-June 2017 | en |
| pubs.publication-status | Published | en |
| pubs.publisher-url | https://winetitles.com.au/wvj/articles/wine-viticulture-journal-volume-32-no-3-2017/influence-of-trimming-pinot-noir-on-fruit-development-and-the-consequence-variability-in-composition-has-on-wine-sensory-properties/ | en |
| pubs.volume | 32 | en |