A sensitive and validated immunomagnetic-bead based enzyme-linked immunosorbent assay for analyzing total T-2 (free and modified) toxins in shrimp tissues

dc.contributor.authorDeng, Q
dc.contributor.authorQiu, M
dc.contributor.authorWang, Yaling,
dc.contributor.authorLv, P
dc.contributor.authorWu, C
dc.contributor.authorSun, L
dc.contributor.authorYe, Riying,
dc.contributor.authorXu, D
dc.contributor.authorLiu, Y
dc.contributor.authorGooneratne, SR
dc.coverage.spatialNetherlands
dc.date.accessioned2018-08-30T04:33:22Z
dc.date.available2017-05-22
dc.date.issued2017-08
dc.date.submitted2017-04-17
dc.description.abstractAccurate analyses of total T-2 (free and modified) in aquatic organisms including shrimp are important as the hazard caused by T-2 has been caught increasing attention. Therefore, acurate analysis of free T-2 especially of modified T-2 in shrimp tissues is important. A rapid, sensitive, and validated method for quantitative determination of free T-2 and modified T-2 toxin was developed using immunomagnetic-bead based enzyme-linked immunosorbent assay (IMB-ELISA). Super paramagnetic particles with a carboxyl group activated by an ester method coupled with envelope antigen 3- acetylneosolaniol- hemisuccinate - ovalbumin (3-Ac-NEOS-HS-OVA) was used to form immunomagnetic beads which could bind to T-2 skeletal structure antibodies. The conditions for magnetic bead coating of T-2 skeletal structure antibodies, and the concentrations of the polyclonal antibody and HRP-labeled goat anti-rabbit antibody were optimized. A good linear relationship with T-2 concentrations ranging from 5−75 ng/mL (R² =0.9965) was observed. The detection limit of different shrimp tissues of the IMB-ELISA ranged from 2.53 to 3.20 ng/mL. And the IC₅₀ was 63 ng/mL. The recovery varied from 86% to 99% with a standard deviation of 2.8−5.8%. The application of this method to study the distribution in tissues showed that the total T-2 concentration in hepatopancreas was 26.7 µg/kg > blood > head > muscle in the highest dose group of 12.2 mg/kg. Our research showed a combination of ELISA and immunomagnetic bead technology provide a new, convenient approach to significantly improve the accuracy and sensitivity of total T-2 measurement in shrimp tissues.
dc.format.extentpp.441-447
dc.format.mediumPrint
dc.identifierS0147-6513(17)30247-6
dc.identifierhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000403384300053&DestLinkType=FullRecord&DestApp=WOS_CPL
dc.identifier.citationDeng et al. A sensitive and validated immunomagnetic-bead based enzyme-linked immunosorbent assay for analyzing total T-2 (free and modified) toxins in shrimp tissues. Ecotoxicology and Environmental Safety, 142, 441-447. doi:10.1016/j.ecoenv.2017.04.037
dc.identifier.doi10.1016/j.ecoenv.2017.04.037
dc.identifier.eissn1090-2414
dc.identifier.issn0147-6513
dc.identifier.other28458227 (pubmed)
dc.identifier.urihttps://hdl.handle.net/10182/10192
dc.languageen
dc.language.isoen
dc.publisherElsevier
dc.relationThe original publication is available from Elsevier - https://doi.org/10.1016/j.ecoenv.2017.04.037 - http://dx.doi.org/10.1016/j.ecoenv.2017.04.037
dc.relation.isPartOfEcotoxicology and Environmental Safety
dc.relation.urihttps://doi.org/10.1016/j.ecoenv.2017.04.037
dc.rights© 2017 Elsevier Inc. All rights reserved.
dc.subjectT-2 toxins
dc.subjectimmunomagnetic
dc.subjectELISA
dc.subjectshrimp tissues
dc.subject.anzsrc2020ANZSRC::4011 Environmental engineering
dc.subject.anzsrc2020ANZSRC::4102 Ecological applications
dc.subject.anzsrc2020ANZSRC::4202 Epidemiology
dc.subject.meshAnimals
dc.subject.meshPenaeidae
dc.subject.meshT-2 Toxin
dc.subject.meshEnzyme-Linked Immunosorbent Assay
dc.subject.meshImmunomagnetic Separation
dc.subject.meshReproducibility of Results
dc.subject.meshFood Contamination
dc.subject.meshTissue Distribution
dc.subject.meshSeafood
dc.subject.meshLimit of Detection
dc.titleA sensitive and validated immunomagnetic-bead based enzyme-linked immunosorbent assay for analyzing total T-2 (free and modified) toxins in shrimp tissues
dc.typeJournal Article
lu.contributor.unitLU
lu.contributor.unitLU|Agriculture and Life Sciences
lu.contributor.unitLU|Agriculture and Life Sciences|WFMB
lu.contributor.unitLU|Research Management Office
lu.contributor.unitLU|Research Management Office|OLD QE18
lu.identifier.orcid0000-0002-5406-2894
pubs.publication-statusPublished
pubs.publisher-urlhttp://dx.doi.org/10.1016/j.ecoenv.2017.04.037
pubs.volume142
Files