New Zealand Winegrowers Fact Sheets - amino acids, flavonoids and methoxypyrazines
dc.contributor.author | Gregan, Scott | |
dc.contributor.author | Jordan, Brian R. | |
dc.date.accessioned | 2020-11-23T03:06:35Z | |
dc.date.issued | 2014 | |
dc.description.abstract | These fact sheets summarises research conducted as part of the Sauvignon Blanc Programme II. | en |
dc.identifier.uri | https://hdl.handle.net/10182/13077 | |
dc.subject | fact sheets | en |
dc.subject | amino acids | en |
dc.subject | flavonoids | en |
dc.subject | methoxypyrazines | en |
dc.title | New Zealand Winegrowers Fact Sheets - amino acids, flavonoids and methoxypyrazines | en |
dc.type | Other | |
lu.contributor.unit | Lincoln University | |
lu.contributor.unit | Faculty of Agriculture and Life Sciences | |
lu.contributor.unit | Department of Wine, Food and Molecular Biosciences | |
lu.identifier.orcid | 0000-0001-7982-2178 | |
lu.identifier.orcid | 0000-0003-0280-681X | |
pubs.confidential | false | en |
pubs.publication-status | Published | en |