Microwave detection of foreign objects inside bread loaves

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dc.contributor.authorIrie, Kenji
dc.contributor.authorWoodhead, Ian
dc.contributor.authorTan, Adrian
dc.contributor.authorHsiao, Jeffrey
dc.contributor.authorZhang, A
dc.coverage.spatialLincoln University, Lincoln, New Zealand
dc.date.accessioned2018-05-25T02:45:20Z
dc.date.created2015-02-17
dc.description.abstractFood safety is a critical component of modern day food production. For baked products such as bread, existing methods for detection of foreign objects are typically limited to x-ray and magnetic (metal detection) technologies. We have developed a new method for detection of foreign objects based on near-field microwave scattering that, unlike existing commercial microwave methods which are limited to bulk flow of material in a pipe, is applicable to finished bread products.
dc.format.extent1 pages
dc.identifier.urihttps://hdl.handle.net/10182/9458
dc.language.isoen
dc.publisher.placeLincoln University, Lincoln, New Zealand
dc.sourceIJFST 50th Celebration Conference: The Future of Food Innovation, Nutrition and Technology
dc.subjectfood safety
dc.subjectmicrowave detection
dc.titleMicrowave detection of foreign objects inside bread loaves
dc.typeConference Contribution - unpublished
lu.contributor.unitLincoln University
lu.contributor.unitLincoln Agritech
lu.identifier.orcid0000-0002-0282-9811
lu.identifier.orcid0000-0001-8353-6457
lu.subtypeConference Poster
pubs.finish-date2015-02-19
pubs.notesPoster presented by Kenji Irie
pubs.publication-statusUnpublished
pubs.start-date2015-02-17
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