Understanding and managing social-ecological tipping points in primary industries

dc.contributor.authorYletyinen, J
dc.contributor.authorBrown, P
dc.contributor.authorPech, RP
dc.contributor.authorHodges, D
dc.contributor.authorHulme, Philip
dc.contributor.authorMalcolm, TF
dc.contributor.authorMaseyk, FJF
dc.contributor.authorPeltzer, DA
dc.contributor.authorPerry, GLW
dc.contributor.authorRichardson, SJ
dc.contributor.authorSmaill, SJ
dc.contributor.authorStanley, MC
dc.contributor.authorTodd, JH
dc.contributor.authorWalsh, PJ
dc.contributor.authorWright, W
dc.contributor.authorTylianakis, JM
dc.date.accessioned2019-11-18T21:16:56Z
dc.date.available2019-04-16
dc.date.issued2019-05-08
dc.description.abstractGlobal environmental change and humanity's growing demands for resources have generated concerns regarding how much pressure Earth systems can absorb without drastic, potentially irreversible consequences. In natural resource production systems, tipping points can generate immediate threats to human well-being. However, empirically exploiting conceptual tipping point models, and applying that learning to management has proven challenging. We argue that primary industries are characterized by a set of social and ecological features that predisposes them to tipping points and motivates studying them as a special class of social–ecological systems. Several primary industry features and feedback loops can explain why some resource systems face a high risk of tipping points, how social responses can affect the detection of early warnings, and how tipping points may cascade among primary industry subsystems. New understanding of resource resilience could be gained by complementing current research with a primary industry perspective. We discuss challenges and solutions for this research agenda.
dc.format.extentpp.335-347
dc.identifierhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000469493500008&DestLinkType=FullRecord&DestApp=WOS_CPL
dc.identifier.doi10.1093/biosci/biz031
dc.identifier.eissn1525-3244
dc.identifier.issn0006-3568
dc.identifier.otherIA3WJ (isidoc)
dc.identifier.urihttps://hdl.handle.net/10182/11081
dc.languageen
dc.language.isoen
dc.publisherOxford University Press on behalf of the American Institute of Biological Sciences.
dc.relationThe original publication is available from Oxford University Press on behalf of the American Institute of Biological Sciences. - https://doi.org/10.1093/biosci/biz031 - http://dx.doi.org/10.1093/biosci/biz031
dc.relation.isPartOfBioscience
dc.relation.urihttps://doi.org/10.1093/biosci/biz031
dc.rights© The Author(s) 2019
dc.subjecttipping point
dc.subjectprimary industry
dc.subjectsocial-ecological system
dc.subjectregime shift
dc.subjectnatural resources
dc.subject.anzsrc2020ANZSRC::31 Biological sciences
dc.subject.anzsrc2020ANZSRC::41 Environmental sciences
dc.titleUnderstanding and managing social-ecological tipping points in primary industries
dc.typeJournal Article
lu.contributor.unitLU
lu.contributor.unitLU|Agriculture and Life Sciences
lu.contributor.unitLU|Agriculture and Life Sciences|ECOL
lu.contributor.unitLU|Research Management Office
lu.contributor.unitLU|Research Management Office|OLD QE18
lu.contributor.unitLU|Research Management Office|OLD PE20
lu.contributor.unitLU|Centre of Excellence for One Biosecurity Research, Analysis and Synthesis
lu.identifier.orcid0000-0001-5712-0474
pubs.issue5
pubs.publication-statusPublished
pubs.publisher-urlhttp://dx.doi.org/10.1093/biosci/biz031
pubs.volume69
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