Examining developed versus emerging economy online food and beverage purchase behaviour and predictors: A survey comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom consumers

dc.contributor.authorDriver, Tim
dc.contributor.authorTait, Peter
dc.contributor.authorSaunders, Caroline
dc.contributor.authorDalziel, Paul
dc.contributor.authorGuenther, Meike
dc.contributor.authorRutherford, Paul
dc.date.accessioned2021-01-27T02:23:04Z
dc.date.available2020-08-12
dc.date.issued2020
dc.description.abstractAims: Consumers are increasingly using online shopping for purchasing food and beverage (F&B) products. A challenge to industry stakeholders is understanding which elements of online digital media and smart technologies are associated with higher rates of online expenditure that could be strategically targeted. Therefore, the central aims of this study are to identify predictors of online F&B expenditure, and how they differ across developed and emerging economy consumers. Study Design: This is a quantitative study based on cross-sectional survey data. Place and Duration of Study: The study is based on data collected in India, China, Indonesia, Japan and the United Kingdom in April 2016. Methodology: Primary data is collected using online surveys of consumers primarily responsible for F&B grocery shopping within the household. Questionnaires focused on eliciting online expenditure rates for F&B, and associated use of relevant online digital media and smart technologies. Fractional multinomial logit modelling is used to identify statistically significant determinants of respondents’ percentage of expenditure online in each country. Results: The sample consists of 5,004 respondents: China (1,001), India (998), Indonesia (1,002), Japan (1,002), UK (1,001). In-market technology use is a stronger predictor of online F&B expenditure in emerging than in developed economy markets. The influence of digital information sourcing behaviour and demographics are weak predictors of online F&B expenditure across both developed and emerging economy markets. In general, consumers in emerging economies show greater engagement with digital media and smart technology in relation to online F&B expenditure than their developed economy counterparts. Conclusion: There is significant variation across countries in the specific determinants of online food and beverage expenditure and the uptake of associated digital media and smart technologies. These insights provide useful direction for focusing effort in targeting channel activators specific to each markets characteristics.
dc.format.extentpp.26-38
dc.identifier.doi10.9734/sajsse/2020/v7i330193
dc.identifier.eissn2581-821X
dc.identifier.issn2581-821X
dc.identifier.urihttps://hdl.handle.net/10182/13291
dc.language.isoen
dc.publisherSciencedomain International
dc.relationThe original publication is available from Sciencedomain International - https://doi.org/10.9734/sajsse/2020/v7i330193 - http://dx.doi.org/10.9734/sajsse/2020/v7i330193
dc.relation.isPartOfSouth Asian Journal of Social Studies and Economics
dc.relation.urihttps://doi.org/10.9734/sajsse/2020/v7i330193
dc.rights© 2020 Driver et al.
dc.rights.ccnameAttribution
dc.rights.ccurihttps://creativecommons.org/licenses/by/4.0/
dc.subjectonline food expenditure
dc.subjectemerging economies
dc.subjectcross-country comparison
dc.subjectdigital media
dc.subjectsmart technologies
dc.subject.anzsrcANZSRC::150504 Marketing Measurement
dc.subject.anzsrcANZSRC::150503 Marketing Management (incl. Strategy and Customer Relations)
dc.subject.anzsrcANZSRC::090899 Food Sciences not elsewhere classified
dc.subject.anzsrcANZSRC::150501 Consumer-Oriented Product or Service Development
dc.subject.anzsrcANZSRC::200102 Communication Technology and Digital Media Studies
dc.subject.anzsrcANZSRC::140210 International Economics and International Finance
dc.titleExamining developed versus emerging economy online food and beverage purchase behaviour and predictors: A survey comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom consumers
dc.typeJournal Article
lu.contributor.unitLincoln University
lu.contributor.unitAgribusiness and Economics Research Unit
lu.identifier.orcid0000-0002-2712-9627
lu.identifier.orcid0000-0003-1597-7511
lu.identifier.orcid0000-0001-6394-4947
lu.identifier.orcid0000-0002-1757-6888
lu.identifier.orcid0000-0001-9837-0349
pubs.article-numberSAJSSE.59385
pubs.issue3
pubs.notesDate of acceptance: 04 Aug 2020
pubs.publication-statusPublished online
pubs.publisher-urlhttp://dx.doi.org/10.9734/sajsse/2020/v7i330193
pubs.volume7
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