State of the Canterbury food and fibre sector, 2020

dc.contributor.authorSaunders, Caroline M.
dc.contributor.authorGuenther, Meike
dc.contributor.authorDriver, Tim
dc.contributor.authorDalziel, Paul C.
dc.date.accessioned2021-08-16T03:27:19Z
dc.date.issued2020-09
dc.description.abstractAs part of the Canterbury Regional Economic Development Strategy, the Canterbury Mayoral Forum has initiated the Canterbury Food and Fibre Innovations programme. As part of that work, the Canterbury Mayoral Forum commissioned the Agribusiness and Economics Research Unit at Lincoln University to prepare this initial report on the state of the Food and Fibre sector in Canterbury. The Food for Future Consumers Centre of Excellence also contributed to the funding of the report. The report describes the full sector (production, processing and associated services) across the full range of food and fibre industries, with a focus on exported food and fibre products. The report also presents statistical indicators associated with the sector.en
dc.format.extent1-84 (94)en
dc.identifier.citationSaunders, C., Guenther, M., Driver, T., & Dalziel, P. (2020). State of the Canterbury food and fibre sector, 2020. AERU client report prepared for Canterbury Food and Fibre Innovations. Lincoln University: Agribusiness and Economics Research Unit.
dc.identifier.urihttps://hdl.handle.net/10182/14134
dc.language.isoen
dc.publisherAgribusiness and Economics Research Unit. Lincoln University | Te Whare Wānaka o Aoraki
dc.publisher.placeLincoln, Canterbury, New Zealanden
dc.relationThe original publication is available from - Agribusiness and Economics Research Unit. Lincoln University | Te Whare Wānaka o Aoraki - https://canterburymayors.org.nz/wp-content/uploads/AERU-Canty-Food-and-Fibre-Report_FINAL.pdfen
dc.rights© Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2019
dc.rights.ccnameAttributionen
dc.rights.ccurihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectagri-food industryen
dc.subjectCanterburyen
dc.subjectCanterbury Food and Fibre Innovations programmeen
dc.subjectfood and fibreen
dc.subjectregional economic developmenten
dc.subjectwellbeing economicsen
dc.subjectWellbeing Economics Frameworken
dc.subject.anzsrc2020ANZSRC::300210 Sustainable agricultural developmenten
dc.subject.anzsrc2020ANZSRC::380101 Agricultural economicsen
dc.subject.anzsrc2020ANZSRC::300606 Food sustainabilityen
dc.subject.anzsrc2020ANZSRC::300604 Food packaging, preservation and processingen
dc.subject.anzsrc2020ANZSRC::300605 Food safety, traceability, certification and authenticityen
dc.subject.anzsrc2020ANZSRC::440405 Poverty, inclusivity and wellbeingen
dc.titleState of the Canterbury food and fibre sector, 2020en
dc.typeReport
lu.contributor.unitLincoln University
lu.contributor.unitAgribusiness and Economics Research Unit
lu.identifier.orcid0000-0002-1757-6888
lu.identifier.orcid0000-0001-6394-4947
lu.identifier.orcid0000-0002-2712-9627
lu.subtypeCommissioned Reporten
pubs.commissioning-bodyCanterbury Mayoral Forumen
pubs.confidentialfalseen
pubs.notesClient Report for Canterbury Food and Fibre Innovationsen
pubs.publication-statusPublisheden
pubs.publisher-urlhttps://canterburymayors.org.nz/wp-content/uploads/AERU-Canty-Food-and-Fibre-Report_FINAL.pdfen
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