Immunity boosting roles of biofunctional compounds available in aquafoods: A review
Authors
Date
2022-05
Type
Journal Article
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Fields of Research
ANZSRC::300204 Agricultural management of nutrients, ANZSRC::300303 Animal nutrition, ANZSRC::300306 Animal welfare, ANZSRC::300501 Aquaculture, ANZSRC::300502 Aquaculture and fisheries stock assessment, ANZSRC::310304 Freshwater ecology, ANZSRC::310305 Marine and estuarine ecology (incl. marine ichthyology)
Abstract
Aquafoods are diverse and rich in containing various health functional compounds which boost natural immunity. In this manuscript, the contents of biofunctional compounds such as vitamins, minerals, protein and amino acids, ω-3 polyunsaturated fatty acids, and pigments, etc. in various aquafoods like fishes, molluscs, crustaceans, seaweeds etc. are reported. The functional roles of those compounds are also depicted which enhance the immunecompetence and immunomodulation of the consumers. This paper provides an account of the recommended daily dietary intake level of those compounds for human. Those compounds available in aquafoods are recommended as they fight against various infectious diseases by enhancing immunity. Available reports on the bioactive compounds in aquafoods reveal the immunity boosting performances which may offer a new insight into controlling infectious diseases.
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© 2022 The Author(s). Published by Elsevier Ltd.
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Attribution-NonCommercial-NoDerivatives