Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace
dc.contributor.author | Forbes, S | |
dc.contributor.author | Cohen, D | |
dc.contributor.author | Cullen, R | |
dc.contributor.author | Wratten, S | |
dc.contributor.author | Fountain, Joanna | |
dc.date.accessioned | 2011-04-07T23:52:04Z | |
dc.date.issued | 2009 | |
dc.description.abstract | Previous research has suggested that consumers are becoming increasingly concerned by the effects of conventional agricultural food production practices on human health and environmental wellbeing. This study sought to understand whether environmentally sustainable practices in the vineyard would equate to advantages in the wine marketplace. Structured questionnaires were used to ascertain the views of wine consumers in Christchurch, New Zealand. The findings of this study indicate that consumers have a strong demand for wine which is produced using "green" production practices. Consumers believe that the quality of sustainable wine will be equal to or better than conventionally produced wine, and they are prepared to pay a higher price for this wine. © 2009 Elsevier Ltd. All rights reserved. | |
dc.format.extent | pp.1195-1199 | |
dc.identifier | https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000267624200004&DestLinkType=FullRecord&DestApp=WOS_CPL | |
dc.identifier.citation | Forbes, S. L., Cohen, D. A., Cullen, R., Wratten, S. D., & Fountain, J. (2009). Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace. Journal of Cleaner Production, 17(3), 1195-1199. | |
dc.identifier.doi | 10.1016/j.jclepro.2009.04.008 | |
dc.identifier.eissn | 1879-1786 | |
dc.identifier.issn | 0959-6526 | |
dc.identifier.other | 465XT (isidoc) | |
dc.identifier.uri | https://hdl.handle.net/10182/3439 | |
dc.language.iso | en | |
dc.publisher | Elsevier | |
dc.relation | The original publication is available from Elsevier - https://doi.org/10.1016/j.jclepro.2009.04.008 - http://www.sciencedirect.com/science/journal/09596526 | |
dc.relation.isPartOf | Journal of Cleaner Production | |
dc.relation.uri | https://doi.org/10.1016/j.jclepro.2009.04.008 | |
dc.rights | Copyright © 2009 Elsevier Ltd. All rights reserved. | |
dc.subject | Environment, Sustainable, Wine industry, Consumer perceptions | |
dc.subject.anzsrc2020 | ANZSRC::33 Built environment and design | |
dc.subject.anzsrc2020 | ANZSRC::40 Engineering | |
dc.title | Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace | |
dc.type | Journal Article | |
lu.contributor.unit | LU | |
lu.contributor.unit | LU|Agriculture and Life Sciences | |
lu.contributor.unit | LU|OLD BPRC | |
lu.contributor.unit | LU|Faculty of Agribusiness and Commerce | |
lu.contributor.unit | LU|Faculty of Agribusiness and Commerce|FABS | |
lu.contributor.unit | LU|Faculty of Environment, Society and Design | |
lu.contributor.unit | LU|Research Management Office | |
lu.contributor.unit | LU|Faculty of Agribusiness and Commerce|AGMK | |
lu.contributor.unit | LU|Research Management Office|OLD QE18 | |
lu.contributor.unit | LU|Research Management Office|OLD PE20 | |
lu.identifier.orcid | 0000-0003-2556-3216 | |
pubs.issue | 15 | |
pubs.publication-status | Published | |
pubs.publisher-url | http://www.sciencedirect.com/science/journal/09596526 | |
pubs.volume | 17 |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- Consumer_attitudes.pdf
- Size:
- 223.14 KB
- Format:
- Adobe Portable Document Format
- Description:
- Authors' version
Licence bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 2.44 KB
- Format:
- Item-specific license agreed upon to submission
- Description: