The potential of wine tourism to enhance the Chinese visitor experience in New Zealand: A visitor and stakeholder perspective

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dc.contributor.authorFountain, Joanna M.
dc.date.accessioned2020-04-05T22:55:46Z
dc.date.created2016-02-04en
dc.date.issued2016-02-04
dc.description.abstractChinese visitors are crucial to the New Zealand tourism industry. Winery visits are not within the top ten interests for Chinese visitors, however there is a market for wine tourism amongst Chinese visitors - both domestic and international. Trends in consumption and tourism suggest interest will continue to grow. Chinese visitors may have different priorities and needs from other visitors (an from each other).en
dc.identifier.urihttps://hdl.handle.net/10182/11689
dc.language.isoen
dc.publisher.placeMargaret River, Australiaen
dc.source2016 International TRC Symposium: Food, Wine and China: A Tourism Perspectiveen
dc.subjectfooden
dc.subjectwineen
dc.subjectChinaen
dc.subjecttourismen
dc.titleThe potential of wine tourism to enhance the Chinese visitor experience in New Zealand: A visitor and stakeholder perspectiveen
dc.typeConference Contribution - unpublished
lu.contributor.unitLincoln University
lu.contributor.unitFaculty of Environment, Society and Design
lu.contributor.unitDepartment of Tourism, Sport and Society
lu.identifier.orcid0000-0003-2556-3216
lu.subtypeConference Oral Presentationen
pubs.finish-date2016-02-05en
pubs.publication-statusUnpublisheden
pubs.start-date2016-02-04en
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