Impacts of changes in India and China on New Zealand trade and greenhouse gas emissions

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dc.contributor.authorGuenther, Meike
dc.contributor.authorSaunders, Caroline M.
dc.contributor.authorTait, Peter R.
dc.date.accessioned2020-08-05T01:14:51Z
dc.date.created2014-12-03en
dc.date.issued2014
dc.description.abstractIncreasing food consumption, changing dietary patterns & GHG emissions • Global increase in food consumption. • Changes in dietary patterns away from staples towards more livestock products, esp. in India. • Livestock sector generates 18% of global GHG emissions (mainly ruminants).en
dc.format.extent23en
dc.identifier.urihttps://hdl.handle.net/10182/12329
dc.language.isoen
dc.publisher.placeUniversity of Waikato, Hamilton, NZen
dc.sourceNew Zealand India Research Institute Conference 2014en
dc.subjectglobal food consumptionen
dc.titleImpacts of changes in India and China on New Zealand trade and greenhouse gas emissionsen
dc.typeConference Contribution - unpublished
lu.contributor.unitLincoln University
lu.contributor.unitAgribusiness and Economics Research Unit
lu.identifier.orcid0000-0001-6394-4947
lu.identifier.orcid0000-0003-1597-7511
lu.subtypeConference Oral Presentationen
pubs.finish-date2014-12-03en
pubs.publication-statusUnpublisheden
pubs.start-date2014-12-02en
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